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Sunday, August 19, 2018 - 8 Elul 5778
 
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Shul Bulletin April 2018
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Join us for the Pesach Seder
PASSOVER SEDER MENU

First Night - Passover

Hand Made Shmurah Matzah and Select Israeli and Italian Bartenura Wines, and Grape Juice
Selection of Middle Eastern Dips and Salads 

Appetizer
:

Duet of home style Gefilte Fish and sweet glazed Filet of Salmon on a bed of Romaine leaves. 

Chicken Broth with egg noodles and traditional vegetables 

Entree:

24hr braised Rib Roast served with boneless Breast of Chicken and sautéed vegetables bundle 

Dessert:
Chocolate Pie served with ice cream 



Second  Night  - Passover

Hand Made Shmurah Matzah and Select Israeli and Bartenura Italian Wines, and Grape Juice

Selection of Middle Eastern Dips and Salads

Appetizer:
Duet of home style Gefilte Fish and sweet glazed Filet of Salmon on a bed of Romaine leaves. 

Chicken Broth with egg noodles and traditional vegetables 

Entree:

Duet of boneless Barbecue Rib and a quarter of Chicken with rosemary sweet potato 

Dessert:
Pecan Pie served with ice cream


 

 


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